Ranch Dressing – Paleo Friendly Recipe

By: Susan Joy

Serve this tasty and easy-to-make, dairy-free Ranch Dressing drizzled over salads, Loaded Sweet Potatoes or wedges, as a dip for raw veggies or gluten-free chicken nuggets, as a spread in gluten-free burgers or wraps. You can basically put it on anything. My dressing is dairy-free, gluten-free, paleo and keto. You can find my Egg Mayonnaise recipe HERE to use in this recipe. If you are choosing a store-bought mayo, select one made with healthy oils (like olive oil, avo oil or coconut oil), with no soy or additives.

Ingredients

• 1/2 cup mayonnaise, use my recipe or a brand that’s made with healthy oils
• 1/4 cup canned coconut milk, a thick brand (I use Ayam brand)
• 1 sml (3/4 tsp) clove garlic, minced
• 1/2 tsp Dijon mustard
• 1/2 tsp paprika
• 1/2 tsp dried dill
• 1/4 tsp onion powder
• 1/4 tsp fine sea salt, or more to your taste
• 1/8 tsp white pepper
• 2 Tbsp freshly chopped parsley

Directions

Article supplied with thanks to The JOYful Table.

About the Author: Susan is an author of The JOYful Table cookbook containing gluten & grain free, and Paleo inspired recipes for good health and wellbeing.

Feature image: Supplied